Catering: LUNCH: Hibachi Bowl + Dessert

The Land & Sea Hibachi Bowl (Steak & Shrimp)

A duo of tender, griddle-seared ribeye steak and plump, garlic-butter shrimp, flashed over high heat to lock in maximum flavor. Served alongside a classic hibachi medley of caramelized zucchini, yellow squash, sweet onions, and earthy button mushrooms. Resting on a generous bed of authentic St. Louis-style fried rice, deeply savory and tossed with fresh green onions. The grand finale is our signature artisan cookie.