Catering: LUNCH: Mongolian Beef, Fried/White Rice, Cookie

Bold. Smoky. Carmelized. It’s a deep, savory experience designed for those who love a bold, umami-forward meal.   Chef’s Note: Forget the pale yellow rice. This is St. Louis-style. Deeply savory, smoky, and stir-fried with fresh sprouts for a texture that’s as bold as its mahogany color. Plus, you get one of our legendary cookies.  One you’ll be talking about tomorrow. Thick, buttery, with golden-crisp edges and a soft-baked, chewy center.