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Flame-Seared Beef & Broccoli: A clean, high-protein classic engineered for busy schedules. Tender, thinly sliced flank steak seared over blistering wok heat with fresh broccoli florets in a savory ginger-garlic soy reduction. Served alongside signature St. Louis-style dark fried rice for a balanced, energy-packed midday meal.
Desserts available on-premise.
Serves 1-2 people
***Allow 24 hours for preparation.***
Catering: Sandwiches
Catering: Soups
Catering: Stir Fry
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