Catering: On-Premise Today: Mongolian Beef

Mongolian Beef: Bold. Smoky. Carmelized. It’s a deep, savory experience designed for those who love a bold, umami-forward meal.   Chef’s Note: Forget the pale yellow rice. This is St. Louis-style. Deeply savory, smoky, and stir-fried with fresh sprouts for a texture that’s as bold as its mahogany color.  Desserts available on-premise.