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Stir Fry at its peak! The secret is in the sear. We use high-heat wok-firing and aged dark soy to caramelize every grain of rice, creating a rich, charred complexion. It’s bold unlike traditional fried rice.
Choices range from savory: deep, dark, smoky Fried Rice, Chicken Fried Rice, Pork Fried Rice.
Serves: 1/2 Pan = 8-18. Whole Pan = 24-32.
***Allow 48-72 hours for preparation.***
Catering: Sandwiches
Catering: Soups
Catering: Stir Fry
Pastas