Catering: Ultimate Group Lunch: Hibachi Bowl

The Executive Hibachi Duo: Steak & Flame-Broiled Chicken:  Designed for high-impact working lunches and executive meetings. Features tender, griddle-seared steak paired with succulent, flame-broiled chicken—fire-grilled to lock in rich, smoky flavor. Accompanied by a fresh hibachi vegetable medley of: sautéed zucchini, yellow squash, bell peppers, mushrooms, and onions, all served over a generous bed of authentic St. Louis-style dark fried rice with crisp green onions.

Half & Whole pan options available.

***Allow 72 hours for preparation.***